Scientists create sperm-producing female fish by turning off a single gene

sperm_eggAs far as natural selection is concerned, sex is just about everything. All activities a creature engages in are in service of reproduction. Not surprisingly, the nitty gritty cellular details of reproductive biology are thus of extreme interest to many scientists.

Biologically speaking, males are the members of a species that generate sperm while females produce eggs. But now, scientists from Japan have shown that a female fish can produce fully-functioning sperm—and would all the time, if it weren’t for the expression of a single gene. Continue reading “Scientists create sperm-producing female fish by turning off a single gene”

School Fish By Enriching Their Habitat

Smart fish
Don’t let his looks fool you — this goldfish is probably smarter than your average bowl variety because his tank is decked out!
Image credit: sbotas

Think that little plastic castle in your goldfish tank is just decoration? Not so, say scientists. Having such obstacles and spatial variety might be making Goldie smarter.

When humans first started keeping animals in captivity, we kind of sucked at it. Even when we met an animal’s every obvious need — nutrition, water, shelter, etc — some just didn’t do well. As we learned more about the minds of animals, we realized that they needed more than sustinence, and the concept of enrichment was born. Since the 1980s, captive animal facilities have been required to provide an adequate physical environment to promote the psychological well-being of species like primates and marine mammals. Most zoos and aquariums go above and beyond the mandate, insisting that the animals’ emotional and mental health is paramount. The Association of Zoos and Aquariums even goes as far as to state that enrichment is “as critical to an animal’s well-being as having the right food and medical care.”

Usually, the focus is on the smarter animals, with enrichment entailing activities like giving monkeys toys to play with, or placing an octopus’ dinner in a sealed jar for it to open. Fish aren’t exactly known for their smarts, but that doesn’t mean they won’t benefit from an enriched environment, too. New research has found that fish brains are boosted when humans add a little variety and diversity to their life, and this knowledge may help conserve key species. Continue reading “School Fish By Enriching Their Habitat”

Fish with Melanoma – Our Enduring Environmental Legacy

We’ve all heard the horror stories. Melanoma is one of the most dangerous kinds of skin cancer, killing around 50,000 people worldwide every year. If caught early enough, it can be cured, but once it invades past the skin, it’s deadly. On the advice of doctors, we try to protect ourselves, donning floppy hats and coat upon coat of SPF 50 sunblock. We pick over our bodies in the mirror regularly, looking for dark, irregularly-shaped spots. The recent rise in the incidence of skin cancer, though, is our own fault. It is the result of our environmental hubris, a combination of a chemically-depleted ozone layer and our pathological obsession with a tanned physical appearance. Now, we’re becoming increasingly aware that our choices don’t just impact our own species. The rest of life has to deal with our poor decisions, and studies are just now determining the wide-ranging consequences of our actions.

Histology of healthy skin (left) and melanoma-

diseased skin (right) from coral trout

Unable to slather on sunscreen, the creatures on our planet are much more limited in their ability to deal with the sun’s radiation. Some, like the red seabream, are able to tan much like we do, increasing the melanin content in their skin to defend against damaging rays. But most animals are not so lucky, and are ill-equipped to deal with drastic changes in UV radiation. Yet drastic changes in UV radiation are exactly what occurred in the late 20th century, when chemicals we used as refrigerants and in aerosol sprays quickly depleted one of the most UV-protecting molecules, ozone, from our atmosphere. From 1972 to 1992, places like Australia saw a 20% increase in UV radiation levels, and colder areas like Antarctica saw ozone decreases of 50 percent or more, creating large ozone holes which allow more than double the normal level of UV radiation to pass through.

In the late 1970s, scientists began to realize that certain chemicals we were producing, called chlorofluorocarbons, or CFCs, were making their way into the stratosphere. These chemicals release chlorine atoms which, when combined with cold temperatures, begin a destructive chain reaction that turns UV-blocking ozone into oxygen. By 1987, there was so little protective ozone in the stratosphere over Antarctica that global lawmakers decided CFCs were too dangerous to go unchecked. They established the Montreal Protocol, which set strict limits on the use of CFCs. In the 25 years since, the ozone layer has rebounded some, but it is still 50 to 70 years away from returning to pre-1980s levels. Now, the ozone layer is under a new threat: climate change. Scientists predict that rising carbon dioxide levels will lead to more ozone holes, as carbon dioxide and other greenhouse gasses trap heat at the surface, chilling the stratosphere, and allowing atmospheric chlorine atoms to wreak havoc.

We are only now beginning to fully document the consequences of ozone depletion. In people, the loss of ozone at the end of the 20th century was directly connected to a 16 to 60 percent increase in the incidence of skin cancer. But while we carefully documented the effects on our own species, little research has looked for health effects on other animals. Now, Australian scientists have found an entire population of fish plagued with the deadliest form of skin cancer: melanoma.

The team of researchers from Newcastle University began looking for skin cancer in the commercially and culturally important species of coral trout off Australia in 2010 when a different team of scientists studying sharks first noticed lesions. Because these other scientists from The Australian Institute of Marine Sciences were catching trout to study predator-prey dynamics, Michael Sweet and his colleagues were able to screen over a hundred coral trout (Plectropomus leopardus) for melanoma between August 2010 and February 2012. They examined lesions histologically, to determine the exact type and severity of the cancer. Lastly, they tested lesions for bacteria and viruses, to rule out a microbial cause.

A healthy coral trout (top) as compared to

trout with melanoma

A whopping 15% of the fish surveyed had melanoma. “Studying disease in wild fish populations is very time-consuming and costly so it’s hard to say how long the disease has been around,” explains lead author Michael Sweet. “What we do know is that it is now widespread in the coral trout population. We found evidence of cancer in the common coral trout, the bar-cheeked coral trout, and the blue spotted coral trout.”

While 15% sounds high, Sweet and his colleagues believe it’s only a minimum estimate. “Once the cancer spreads further you would expect the fish to become quite sick, becoming less active and possibly feeding less, hence less likely to be caught. This suggests the actual percentage affected by the cancer is likely to be higher than observed in this study.”

This isn’t the first melanoma to be found in fish, as individual cases have been identified in a wide variety of species, from catfish to nurse sharks. Never before, however, has melanoma been found population-wide. “To the best of our knowledge, cancer of any sort has never been shown in a wild marine fish population before, making this a first for science,” said Sweet

While it is a first, Sweet and his colleagues don’t think coral trout are unique. “We would not be surprised to find [melanoma] in other species as well,” he said, “including some of the smaller reef species.” So far, skin cancer in fish has likely been overlooked due to the high cost of evaluating fish for disease as well as the low likelihood of sick and weakened fish landing in fishermen’s or scientists’ hands.

Extensive laboratory analyses ruled out microbial agents as the driver of the disease, and since the fish were caught far from shore in a marine protected area, it’s unlikely that pollution factored in, either. The samples were also directly compared to UV-induced melanomas in laboratory fish, which are used as a model for human disease; the ones in coral trout looked identical to the lab-created cancers. “This combination of evidence leads us to suspect UV as the casual agent.”

If UV is the cause, then it’s really our fault. “The occurrence of this disease in today’s day and age and not before can be linked to the changes we are experiencing in our climate and the ozone hole,” explained Sweet. “It is highly likely there will be higher prevalence around areas which have these ‘ozone holes’.” While the Montreal Protocol has helped reverse some of the worst damage, Sweet is careful to note that we’re not out of the woods yet. “An increase in smaller ozone holes (other than the two large ones of the Arctic and the Antarctic) is thought to be occurring, and this has been related by other researchers to be due to climate change.”

The overall effect of skin cancer in fish populations could be devastating. In laboratory fish, melanoma cuts the lifespan of Xiphophorus species from four years to only six months, and makes them more susceptible to small changes in their environment like fluctuations in temperature. “It is unclear whether future changes in the ocean environment or climate will similarly exacerbate the effect of melanomas in wild P. leopardus populations,” write the authors, “but clearly further research is urgently needed to understand the distribution, prevalence, ecological and fisheries significance of this syndrome.”

Since lawmakers are hesitant to restrict greenhouse gasses and other pollutants, we’re stuck with whatever happens, for now – especially, as Sweet notes, when it comes to disease. “Without addressing the underlying issues, sadly, there is likely no feasible or practical cure for skin cancer in wild fish populations.” If melanoma is found in other species, too, the consequences will only magnify.

With little natural protection against UV rays, fish and most other species are at our mercy when it comes to radiation-induced disease. Skin cancer only adds to a growing list of pathological consequences to our poor ecological choices – a list which includes devastating diseases like chytridiomycosis and avian malaria. Until we change the way we treat the world around us, that list will continue to grow, while the abundance and vitality of our planet’s biodiversity shrinks.

 
Citation: “Evidence of melanoma in wild marine fish populations.” M J Sweet, N Kirkham, M Bendall, L Currey, J C Bythell, M Heupel. PLOS ONE. August 2012. DOI: 10.1371/journal.pone.0041989.g005

Histological sections from the paper; photos of coral trout by Michelle Heupel

Mating with the wrong species: plastics make it possible

Despite only being around for the past century or so, plastics have become ubiquitous in modern life and for good reason: the final product is incredibly versatile. From grocery bags to IV bags to the teflon on non-stick pans, plastics really do make almost everything possible.

But, such a useful product comes at a cost. One of the chemicals used in making certain plastics, BPA, has been linked to a suite of ecological and human health problems. Now, scientists have discovered that the effects of BPA are so strong, certain species of fish lose their ability to tell their own species apart from another.

BPA is the building block of polycarbonate plastics, and is used in other kinds of plastics alter their flexibility. The trouble is, BPA doesn’t stay neatly locked in – it’s known to leech out, contaminating food and liquids that come in contact with BPA containing plastics. Studies have shown that BPA is now in our lakes and rivers, affecting all kinds of creatures that rely on those water sources.

The real trouble with BPA is that it looks a lot like one of the most potent animal hormones: estrogen. It tricks animal cells. Because estrogen controls a number of very important bodily functions, the potential affects of BPA on animals – including us – are severe and range widely.

In animals like mice and rats, doses as low as 0.025 µg/kg/day can causes permanent changes to the genital tract and predispose breast cells to cancerous activity. Between 1 and 30 µg/kg/day can lead to long-term reproductive changes like earlier puberty and longer periods, decline in testicular testosterone, and prostate cell changes indicative of cancer, as well as behavioral effects like decreased maternal instincts and even reversed sex roles.

Jessica Ward and her colleagues were particularly concerned with how BPA is affecting fish in contaminated waters. In Georgia waters, an introduced species of fish – the red shiner (Cyprinella lutrensis) – is encroaching upon the habitat of a native species, the blacktail shiner (Cyprinella venusta). To determine the short term effects of BPA exposure on these two species, the research team placed male and female fish in BPA and control treatments for two weeks, then looked for physical and behavioral changes.

Males that were exposed to BPA changed color, losing some of their distinctive coloring that females use in mate choice (image from the paper on the right). This loss of color affected the females’ behavior: they were less choosy when it came to their mates. Exposure to BPA led to more mixed-species pairings.

“This can have severe ecological and evolutionary consequences,” said Ward, “including the potential for the decline of our native species.” Already, hybridization with red shiners is altering the community composition of native shiners in southern waterways and facilitating the invasion. With BPA and other hormone-mimicking pollutants speeding up the process of invasion, our native species are in for the fight of their life.

While we knew BPA was a problem, this is one of the first studies to reveal how broad its effects really are. “Until now studies have primarily focused on the impact to individual fish, but our study demonstrates the impact of BPA on a population level,” said Ward. Additional studies like this one on other species, from insects to mammals, will help us better understand how BPA and other hormone-mimicking chemicals are affecting our ecosystems. Given the dire situation many of our ecosystems currently face, such knowledge is vital in the effort to protect what biodiversity we have left for further generations.

 

Citation: Ward, J.L. & Blum, M.J. (2012). Exposure to an environmental estrogen breaks down sexual isolation between native and invasive species, Evolutionary Applications, n/a. DOI: 10.1111/j.1752-4571.2012.00283.x